Marry Me Chicken Soup
Marry Me Chicken Soup is a creamy, comforting, and flavorful dish made with tender chicken, sun-dried tomatoes, and a rich broth. This soup is perfect for cozy nights, romantic dinners, or family gatherings.
Equipment
- Large pot
- Wooden spoon
- Ladle
- Cutting Board
- Chef’s Knife
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs cut into bite-sized pieces
- 4 cups chicken broth low sodium
- 1 cup heavy cream or coconut milk for a dairy-free option
- 1 cup sun-dried tomatoes chopped
- 4 cloves garlic minced
- 1 medium onion diced
Seasonings and Herbs
- 1 tsp thyme dried or fresh
- 1 tsp oregano dried or fresh
- 1/2 tsp red pepper flakes adjust to taste
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper freshly ground
Cooking Essentials
- 2 tbsp olive oil for sautéing
- 2 tbsp butter for richness
Garnish
- 2 tbsp fresh parsley chopped
- 1/4 cup Parmesan cheese grated (optional)
Instructions
- Season the chicken with salt and pepper. Heat olive oil in a large pot over medium heat.
- Sear the chicken on both sides until golden brown, about 3 minutes per side. Remove from the pot and set aside.
- In the same pot, add butter, onions, and garlic. Sauté until fragrant and onions are translucent, about 3 minutes.
- Add sun-dried tomatoes, thyme, oregano, and red pepper flakes. Stir well to combine the flavors.
- Pour in the chicken broth and bring the soup to a simmer.
- Return the seared chicken to the pot and let it simmer for 15-20 minutes, until tender and fully cooked.
- Reduce heat to low, then stir in the heavy cream. Let the soup simmer for an additional 5 minutes.
- Taste and adjust seasoning if needed. Garnish with fresh parsley and Parmesan cheese before serving.
Notes
For a thicker soup, mash a few pieces of cooked chicken or add a cornstarch slurry. Serve with crusty bread for an extra comforting meal.